New Maltese Cookery Book

By July 28, 2008No Comments

“Like every other Mediterranean country, Malta is blessed with fresh fish, tasty vegetables, sweet fruit and an abundance of lemons, olives, garlic, capers, honey and much more sun soaked produce enabling the Maltese cook to prepare the most appetising dishes whether traditional or innovative.”  The “Maltese Cooking” recipe book published by Miller Distributors Limited gives readers an insight into Maltese cooking and wines, while collecting some of Malta’s best loved and most popular mouth-watering recipes into one beautiful illustrated cookery book.

“Maltese Cooking” is available at all leading bookshops for € 9.50.